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Monday, June 13, 2011

Champagne and Cake pops

Recently, I received a picture of a desert table
from a party I catered awhile back.
Most of my clients pick up their orders from me,
so I don't get to see what my desserts look like on display.
I LOVE getting pictures from clients, and this order was so much fun to work on. It was a Champagne themed party. I used gold sprinkles on the cup cakes and pretzels. My client wanted four different flavored pops, so each flavor got a different design. I used gold dust, and white and vanilla chocolate. This order was so much fun to create!

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